This section collects the videos in sequence for the training of restaurant, bar and other types of administration. For shops, another guide is available by clicking here.
1) The general aspects of the Scloby interface and the first access
2) Manage reservations
3) The organization of a table map
4) Manage orders related to rooms and tables
5) Advanced order management
6) Issuance of receipts and invoices
7) Consult previous sales
8) Check the sending status of electronic invoices
9) How to manage the product categories of your menus
10) How to insert and modify product sheets
11) How to manage the personal data of your customers
12) How to manage the personal data of your suppliers
13) How to create a summary invoice
14) How to create and modify users for your collaborators, limiting their permissions
15) How to manage raw materials
16) How to manage the warehouse
17) How to add or modify ingredients
18) How to manage direct and online sales channels (e.g. e-commerce, delivery, JustEat, etc.)
19) Operation of the settings panel
20) Changing the printer settings
21) Change of tax departments
22) The management of the first note